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Party Tray Menu

Fine Dining & Catering

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1295 Horizon Drive, Suite E
Fairfield, CA 94533
(707) 673-4690
Monday-Friday 10:00 am - 7:00 pm
Saturday & Sunday 8:30 am - 6:30 pm


1572 Sycamore Avenue, Suite F
Hercules, CA 94547
(510) 799-6783
Monday-Friday 10:00 am - 7:00 pm
Saturday & Sunday 8:30 am - 4:30 pm


5201 Sonoma Blvd, Suite 3
Vallejo, CA 94589
(707) 654-8464
Monday-Friday 10:30 am - 7:00 pm
Saturday & Sunday 8:30 am - 6:30 pm

PORK (HALF $70/FULL $125)

Adobo,
A Philippine dish of marinated meat or seafood seasoned with garlic, soy sauce, vinegar, and spices.
Afritada,
Asado,
Bachoy,
Bicol Express,
a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style.
Binagoongan(ginataan),
Dinuguan,
Dinuguan is a Filipino savory stew of meat and/or offal simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar.
Humba,
Igado,
Inihaw na Liempo,
Kilayin,
Lechon Kawali,
Menudo,
Menudo is a traditional Mexican soup (also known as pancita) made with beef stomach (tripe) in broth with a red chili pepper base.
Pochero,
Porkloin Tips,
Sisig(add$10/$20)
Sisig is a Kapampangan term which means "to snack on something sour".

CHICKEN (HALF $65/FULL $115)

Adobo,
Afritada,
Adobo with Gata,
Alaking,
Asado,
Cordon Blue/Chicken Roll Fried,
Kaldereta,
Pastel,
Creamy chicken pastel is rich and delicious. It’s originally a casserole dish made in a pie crust.
Lollipop(add $10),
Sisig(add $10)

SEAFOOD (SEASONAL)

Baked Salmon,
Ginataang Alimango,
Inihaw na Bangus,
Paella,
An icon of Spain's cultural identity, paella is a truly spectactular dish
Prawn Thermidore,
Rellenong Bangus,
Rellenong bangus is one of the most popular dish in the Philippines. On top of the delicious taste and unique process of preparation compared to other fish recipes
Rellenong Pusit,
Seafood Curry,
Shrimp with Asparagus,
Sisig Bangus($13)

BEEF (HALF $80/FULL $140)

Beefsteak,
A slice of beef, such as one taken from the loin or the hindquarters
Callos,
Callos is a stew. It contains beef tripe and/or chickpeas, chorizo and bell peppers.
Kaldereta,
Kare-kare(add $15),
Kare-kare is a Philippine stew. It is made from a base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat; and occasionally offal, or tripe.
Lengua(add $15),
Lengua estofada is a dish of Hispanic origin; adapted and cooked in the Philippines combining European and Asian condiment, giving the dish that subtle hint of Asian flavors.
Mechado,
Morcon,
Morcon is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg.
Osso Bucco,
Roast Beef,
Beef Picadillo

PASTA (HALF $60/FULL $105)

Baked Macaroni,
Chicken Macaroni,
Salad (Cold),
Spaghetti Filipino

VEGETABLES (HALF $60/FULL $105)

Beans with Tofu,
Tortang Talong,
Birds Nest,
Ampalaya & Shrimp,
Chopseuy with Chicken Wings,
Ginataang Kalabasa and Sitaw and Shrimp,
Diningding,
Pinakbet,
Laing,
Kilawin Pusong Saging,
Patola Almondigas

NOODLES (HALF $45/FULL $80)

Bihon,
Canton,
Malabon,
Palabok,
Sotanghon,
Pancit Combinations

ETC (HALF $80/FULL $140)

Binagoongan (Crispy),
Bopis,
Bopis is a spicy Filipino dish of pork or beef lungs and heart sautéed in tomatoes, chilies and onions. Most Filipino men eat bopis with their alcoholic drinks as pulutan, similar to sisig.
Crispy Pata,
Embutido ($10 each),
This Embutido recipe is a Filipino Style of Meatloaf. This filipino dish is well known in every filipino table during holidays and special occassion.
Hamonadong Pata ($8.50 each),
Rellenong Manok ($45 each),
Honey Baked Ham ($70 each)
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Desserts / Kakanin

Bibingka w/ Latik ($25),
Bibingkoy ($20),
Biko ($20),
Buko Pandan 128 oz. bowl ($35),
Cassava with Leche Flan ($25),
Espasol ($30),
Fruit Salad ($35),
Ginataang Bilo-Bilo/Halo-Halo ($35),
Ginataang Mais ($20),
Kutchinta ($20),
Leche Flan ($7.50 llanera) ($25),
Nilupak Kamoteng Kahoy ($20),
Palitaw ($20),
Pitchi-Pitchi (CASSAVA: Plain/Buko Pandan),
(Purple Sticky Rice) ($20),
Puto ($30 per 100),
Sapin-sapin ($20),
Suman with Leche Flan and Ube ($20),
Tibok-tibok Kapampangan Maja Blanca ($23),
Turon ($1 each),
also known as lumpiyang saging, is a Filipino snack made of thinly sliced bananas and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper and fried.
Ube Halaya ($25)

APPETIZERS

BBQ >Chicken/Pork (large) $3.25 each
Barbecue on a Stick are Filipino-style kebabs marinated in a sweet and spicy sauce.
Calamares (fried) >$40 half / $75 full
Chicharon Bulaklak> $25 half tray
Chicharon Pork Skin>$20 half tray
Crispy Shrimp Relleno> $1 each
Fresh Lumpia> $4.25 each
Lumpiang Gulay> $1 each
Lumpiang Shanghai > $27 per 100
Lumpiang Shanghai or Spring Rolls is a dish made-up of ground pork , vegetables, and spices with the mixture held together by beaten egg.
Ukoy> $3.25 each

Lechon $320 + tax

a pork dish in several regions of the world, most specifically Spain and its former colonial possessions throughout the world.